top of page

Canapé Menu

Pea arancini with aioli and parmesan

Softly boiled soy quails egg with nori and sesame salt

Pea and truffle tartlets

Griddled aubergine with mozzarella, basil and chilli

Rye crisp breads with smoked salmon, sour cream and caviar

Rainbow sushi rolls with wasabi mayo and pickled ginger

Crispy halloumi with sweet chilli sauce

Black olive tapenade on crostini

Heiloom tomato bruscetta

Wild mushrooms on brioche

Gyoza with roast squash and spring onion with soy dipping sauce

Roast miniature potatoes with sour cream and chive

Salt cod croquettes with spiced tomato sauce

Seared sesame tuna with guacamole

Salmon ceviche skewers

Rye crisp breads with smoked salmon, sour cream and caviar

Thai fishcakes with sweet chilli sauce

Seared sesame tuna with guacamole

Cornish crab on cucumber

Chicken liver pate on brioche with red onion marmalade

Asian pork belly bites with chilli sauce

Beef crostini with salsa verde on sourdough

Ham and cheese croquettes with lemon aioli

Duck pancakes with hoisin sauce, cucumber and spring onions

Lamb meatballs with tahini yoghurt and mint dip


Burrata with roast heritage beetroot, toasted pistachios and green salsa

Pan fried scallops with celeriac puree, apple and hazelnuts

Wild mushroom risotto with pecorino

Goats cheese and caramelised onion tart with rocket

Celeriac soup with parsley and hazelnut salsa and fresh soda bread

Crab salad with cucumber, apple and mint


Bouillabaisse with best fish of the day and crispy bread

Roast chicken breast with olive oil mash, roast root vegetables, and wild

mushroom sauce

Lamb rump with spinach and mint pesto, braised chicory, crispy new

potatoes and red wine sauce

Fillet of beef with anchovy brown butter, wilted greens and dauphinoise


Roast pork belly with butternut squash puree, apple and walnut salsa and curly kale


Chocolate tart with mascarpone cream and salted caramel

Gingerbread sponge with brandy apples and crème fraîche ice cream

Lemon tart with softly whipped cream

Rose and buttermilk panna cotta with poached pears

Coffee mousse with clotted cream and chocolate macarons

Pear and almond tart with vanilla ice cream

bottom of page