Canapé Menu
Pea arancini with aioli and parmesan
Softly boiled soy quails egg with nori and sesame salt
Pea and truffle tartlets
Griddled aubergine with mozzarella, basil and chilli
Rye crisp breads with smoked salmon, sour cream and caviar
Rainbow sushi rolls with wasabi mayo and pickled ginger
Crispy halloumi with sweet chilli sauce
Black olive tapenade on crostini
Heiloom tomato bruscetta
Wild mushrooms on brioche
Gyoza with roast squash and spring onion with soy dipping sauce
Roast miniature potatoes with sour cream and chive
Salt cod croquettes with spiced tomato sauce
Seared sesame tuna with guacamole
Salmon ceviche skewers
Rye crisp breads with smoked salmon, sour cream and caviar
Thai fishcakes with sweet chilli sauce
Seared sesame tuna with guacamole
Cornish crab on cucumber
Chicken liver pate on brioche with red onion marmalade
Asian pork belly bites with chilli sauce
Beef crostini with salsa verde on sourdough
Ham and cheese croquettes with lemon aioli
Duck pancakes with hoisin sauce, cucumber and spring onions
Lamb meatballs with tahini yoghurt and mint dip
Starters
Burrata with roast heritage beetroot, toasted pistachios and green salsa
Pan fried scallops with celeriac puree, apple and hazelnuts
Wild mushroom risotto with pecorino
Goats cheese and caramelised onion tart with rocket
Celeriac soup with parsley and hazelnut salsa and fresh soda bread
Crab salad with cucumber, apple and mint
Main
Bouillabaisse with best fish of the day and crispy bread
Roast chicken breast with olive oil mash, roast root vegetables, and wild
mushroom sauce
Lamb rump with spinach and mint pesto, braised chicory, crispy new
potatoes and red wine sauce
Fillet of beef with anchovy brown butter, wilted greens and dauphinoise
potatoes
Roast pork belly with butternut squash puree, apple and walnut salsa and curly kale
Pudding
Chocolate tart with mascarpone cream and salted caramel
Gingerbread sponge with brandy apples and crème fraîche ice cream
Lemon tart with softly whipped cream
Rose and buttermilk panna cotta with poached pears
Coffee mousse with clotted cream and chocolate macarons
Pear and almond tart with vanilla ice cream