January 9, 2018

Here are my new menus for January - full of lovely seasonal ingredients. 


Chicken liver pate on brioche with balsamic shallots

Seared tuna with peanut and chilli 

Baked miniature potatoes with sour cream and chive

Softly boiled quails egg with sesame salt 

Seared si...

November 3, 2017

I love the feeling of having a good stock bubbling away on the stove, not to mention the smell that fills the house. Stock is such an essential part of making so many meals and once you start making your own  - you will realise how much it can make the difference in ma...

October 19, 2017

This is such a delicious tart and I cooked it loads over the summer for clients lunches along with lots of different salads, bread and cold meats. Although it feels like the end of summer - there are still some delicious tomatoes around (including in my Dads greenhouse...

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