Lettice is a freelance private chef who trained at Ballymaloe Cookery School. Since leaving Ballymaloe she has worked all over Europe and the UK doing private events from intimate dinners for two, canapés and bowl food for 150 and family holiday cooking. 


"Thank you so much for doing a brilliant job last night - the food was absolutely delicious and thank you so much for making everything run so smoothly -  everyone commented on how great it was" October 2017

"I just wanted to say a huge thank you for working so hard over the summer to help make our holiday as wonderful as it was. You truly surpassed every expectation and it was an absolute pleasure to have you stay with us. I am in huge admiration of how you manage to whip up so many meals for so many people and seem completely unflappable in the process. The food was spot on for us, always totally delicious and every meal a treat." July 2017

Lettice is an indispensable part of Opera Prelude's management team, providing imaginative menus for our year round programme of opera related events. She is a delight to work with, efficient, creative and supportive of our needs. Her food is always delicious and appreciated greatly by our hungry post-audiences." 

© 2020 food by Lettice

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